Fall CSA Box #4 November 15th 2011 In this week’s box: Tatsoi Cipollini Onions Root medley: parsnips, sunchokes, Beets Yellow Fingerling rutabaga, turnip Chard Carrots Dry Beans Leeks Butternut Squash Fresh Thyme Dear members, It’s hard to believe, but the final week of CSA delivery is here! It’s not only the end of the fall [...]
Archive for November 16th, 2011
Fall #4 Recipes
Posted in Recipes on November 16, 2011 | Leave a Comment »
Fingerling Potatoes with Bacon Cream: Preheat oven to 400 degrees. Put 4 lbs fingerling potatoes in a pot of salted water. Bring to a boil, then simmer until just tender, 10 to 15 minutes. Drain and put in a large bowl. Meanwhile, blanch 12oz Cipollini onions in boiling water for 2 minutes, rinse to cool, [...]
