Fall CSA Box #4 November 15th 2011 In this week’s box: Tatsoi Cipollini Onions Root medley: parsnips, sunchokes, Beets Yellow Fingerling rutabaga, turnip Chard Carrots Dry Beans Leeks Butternut Squash Fresh Thyme Dear members, It’s hard to believe, but the final week of CSA delivery is here! It’s not only the end of the fall [...]
Archive for November, 2011
Fall #4 Recipes
Posted in Recipes on November 16, 2011 | Leave a Comment »
Fingerling Potatoes with Bacon Cream: Preheat oven to 400 degrees. Put 4 lbs fingerling potatoes in a pot of salted water. Bring to a boil, then simmer until just tender, 10 to 15 minutes. Drain and put in a large bowl. Meanwhile, blanch 12oz Cipollini onions in boiling water for 2 minutes, rinse to cool, [...]
Fall #3 Recipes
Posted in Recipes on November 10, 2011 | Leave a Comment »
Portugese Kale and Potato Soup: In a large saucepan, sauté 1 onion, minced fine and 1 garlic clove, minced, in 3 Tbsp olive oil for about 3 minutes. Add 6 potatoes, peeled and diced, and sauté stirring constantly, for 2 to 3 minutes. Ass 2 quarts cold water or stock, and boil gently for 20 [...]
Fall CSA Box #2 Recipes
Posted in Recipes on November 1, 2011 | Leave a Comment »
Kale, White Bean and Escarole Soup: In a large soup pot over low heat, add 3 Tbsp olive oil and sauté 2 oz pancetta, finely chopped, 1 large yellow onion, chopped, 4 cloves minced garlic, 1 celery stalk, finely chopped, and 1 chopped carrot until tender and fragrant, 15-20 minutes. Add 2 cups kale, stems [...]
